Unlike traditional farming that relies on synthetic fertilisers, tillage and pesticides, regenerative agriculture prioritises using natural inputs to boost soil fertility.
A regenerative approach also benefits the environment by reducing greenhouse gas emissions and enhancing biodiversity. It is gaining momentum among farmers, consumers and policymakers worldwide as the solution to the food system's most pressing challenges.
Regenerative agriculture techniques include cover crops, holistically managed grazing, no-till farming, no fossil fuel-based inputs, agroforestry, composting and conservation areas like riparian buffers.
These techniques promote healthier soil, increased water retention, improved biodiversity and more productive yields. Practitioners also prioritise minimising physical disturbance and biological activities that may damage long-term soil health.
Regenerative agriculture principles prioritise nurturing relationships within and across the ecosystem, developing communities and reimagining economies. These principles prioritise the well-being of the environment, people and animals, aiming to achieve success beyond yields and farm size. Fostering biodiversity, preserving natural habitats and reducing chemicals using regenerative agriculture practices creates opportunities for eco-tourism and a sustainable food system for communities.
Regenerative agriculture is a holistic approach to farming that seeks to create a green growth environment for a better the world. By fostering the mutually beneficial connection between animals and land, regenerative practices have a net positive impact on the environment and human health.